I'm a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When I'm not in Asia scouring the streets for good food, I'm checking out the best places to eat in L.A.. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, & cooked by someone who hasn't washed their hands in ages...Delicious!
Sunday, April 8, 2012
I love eating desserts! Here were some of the ones I was able to get into my tight week in Hong Kong!
Baked egg pudding
Young coconut with bird's nest
Hot Pear dessert and red dates
Boiled Chestnut and red dates dessert
Hawthorne and sago tapioca
These last two I had no clue what they were! So enjoy!
Sorry for the short unexciting posts. I need to get back on track for my US posts!