Showing posts with label hot pot. Show all posts
Showing posts with label hot pot. Show all posts

Monday, December 31, 2012

Pissing Shrimp & Squid Ink Noodles


Hey all! I just got back from Hong Kong and am currently back in Los Angeles for the time being. So let’s recap another one of my meals then. Shall we? 

 Let me introduce you to mantis shrimp. In Cantonese cooking, it’s nicknamed the “pissing shrimp". Literally translated into Chinese as 攋尿蝦, (lài niào xiā ) due of their tendency to shoot water when picked up.

 I personally refer to the shrimp as the shrimp on steroids. Them babies look huge! After it’s cooked, its meat tastes more like lobster than shrimp. That was a lot of fun!

Next up is my do-it-yourself squid ink noodles that I had during hot pot/shabu shabu! (Please note I’m not engaged. Those are my Aunt’s hands.) 

 We got to squirt the ink into the shabu shabu pot and make our own noodles. I love playing with my food! In retrospect, we shouldn’t have made one long set of noodles. We should have stopped and given it a break because once the noodles cooked, it was hard to separate it and divvy it up later.

 Squid ink is high in cholesterol so I wouldn’t recommend having it too frequently. I love squid ink anything. One of the best ramens I’ve ever had was a squid ink ramen from Japan. This was more of a novelty thing just so we could play with our food.






Happy New Year! May your stomaches be filled with delicious foods this upcoming year!

Happy Eatings!


Monday, October 29, 2012

Hot Pot for Chilly Nights!

My good friend visiting from San Diego insisted on going to Boiling Point. She loves that place! Unfortunately, by the time she got to my house it was already 7:30 pm and we knew that the line for BP would be going out the door.
It’s getting chilly these nights so what better way to stay warm than with some hotpot?

I took her to Lu Gi in San Gabriel instead and we ended up quite happy with that decision. Yes it was more expensive thanBP or Jazz Cat, but it was nice having a more traditional hot pot versus the individual pots since those are preset with ingredients.

 The sauces
 The garlic scallion was my fave!

 ribeye
 pig's blood
 rice cakes
veggies
quail eggs and fish dumplings 

We got the ying yang broth with half spicy and half non-spicy. We chose ribeye, rice cakes, quail egg, pork blood, fish dumplings, veggies, and some other small appetizers here and there. The total came out to $38 for the two of us, which also included 3 drinks.


There are an abundance of different sauces at Lu Gi. By the end of the night, our table was filled with more sauces than actual food! I absolutely loved the garlic and scallion sauce! Yum! I drenched all my food in that. 



Happy Eatings!


539 W Valley Blvd
San Gabriel, CA 91776

Monday, May 7, 2012

Food Showdown



The San Gabriel Valley can be quite the daunting and intimidating place to visit. Sometimes clad with only all Chinese signs and sometimes far worse, all Chinglish signs, outsiders to the area can find this microcosm of Asia a scary place to venture to alone.

I’ve always thought that if my journalism career didn’t work out that I’d create my own type of tour guide. I love history and shopping like any other person, but I go anywhere for the food. I don’t want to see any landmarks, show me the food, then more food, then more food! Trust me, ask my friends that I’ve taken on “tours” of Hong Kong or LA. They ate from morning to night and were not given any of those boring experiences. Oh no, this was the Kristie experience.

So what did I do when my non-Asian besties came for a full day of visiting me in the SGV? Food show down. We ate for hours straight. I squeezed in some Asian shopping for them in between, but other than that we ate from lunch to dinner, layered with lots of snacks and more snacks, and shopping and snack shopping. That’s how I do.


 We started the day off with some Taiwanese style Shabu Shabu aka hot pot. Everyone get their own mini pot where you can choose whatever soup base you want. I chose the Japanese Spicy Miso. You also get to choose what type of meat you want. I chose beef. Your order also comes with some sides like veggies, noodles, etc. Try it yourself at Jazz Cat.
At this point, I knew it was time for dessert. We drove all the way to Rowland Heights for some shaved snow from the famous Class 302. Their sign is only in Chinese. They have a minimum of $3 per each person if you want to sit so we got it to go and ate in the car. This was our mango and strawberry with condenses milk snow. It was like the ice I have in Hong Kong, which is hard to find in the U.S.. I’m not wowed like all the yelp reviewers though. I’ve had better. If you do not live near the San Gabriel area, I’d recommend trying Hawaiian shaved ice from Get Shaved. They have a food truck that drives all through the Los Angeles area.
Next we went to the Atlantic Times Square for some Ten Ren. Their boba is really good, but pricy. It’s about $4 for a small. There’s also some fun shops in the area. They  enjoyed the Japanese makeup shopping available there. Make sure not to get their slushies though. Only get the teas here. You have been warned.
By this time we were stuffed like no other. But that only means we had to move on to the next stop. Bakery time! I love bakeries. I’m extremely picky when it comes to pastries and bread. This is the pineapple bread from Kee Wah bakery. There’s actually no pineapple in it. It tastes like a Hawaiian sweet bread, but better. It’s just that the crust looks like a pineapple. Anyways I Kee Wah is only good for their pineapple bread at 80 cents a piece. I would not recommend any thing else from them, no matter what their yelp pages says. You want better bakeries? Just ask! I have a list of my top 10.
Then for the true Asian experience, I took my friends to the 99 Ranch Market to check out some Asian fruits. Of course, I had to show off the horrendous smelling Durian. My sister says durian smells like rotting trash that has been stashed somewhere for a week. It’s definitely an acquired taste. Great photo opp though.
They ended up buying some lychee, dragon fruit, mangosteen, and star fruit.
And then came dinner time. My biggest secret is Boathouse. As many of you may know, Boiling Crab is a cajun place that has waits of upwards of 2 hours for their food. Boathouse is a great alternative in Alhambra that has no lines and is much cheaper.
Our raw oysters.
Our mussels, corn, potatoes, shrimp, and clams.


The battlefield…
We went to four cities: Pasadena, San Marino, San Gabriel, Alhambra. We meant business. So did you agree with my food choices?











Saturday, June 25, 2011

Hot Pot-All Day & Everyday

Is there a too hot for hot pot? I guess not because summer weather aside, I had agreed to go hot potting. Definitely not one of my brightest moments in life but hey, why not? Honestly though, this was a typical Chinese hot pot place in Causeway Bay, Hong Kong. I wasn't too impressed. I really like Mongolian style or Taiwanese style hot pot or shabu shabu. This one was ehhh... Made my stomach say yes, thanks a lot I'm full, but didn't make me drool for more. 
Pipping hot!
fish balls
veggies
fish

raw oysters

Close up of them. This was pretty good but it made me miss the ones I usually get at one of my favorite Cajun joints back home.
Say hello to our fatty beef. 
Beef balls, etc. 
veggie dumplings
raw abalone.

So as of right now, the items not safe to eat in Hong Kong for the summer are tapioca balls, syrup drinks such as the ones used in fruit drinks, and sashimi from Japan-all of which I've had already. I choose to test my luck. I've already decided that my death will be death from choking on boba or death by blowfish. I prefer the latter. Other than that, I have a pretty iron stomach. I think this may call for a Vietnam trip soon. Maybe I can squeeze some time in for that. Next week, I'm making a trip to Yunan. Can't wait to eat! It'll be fun since that's somewhere I've never gone. Thank you for free trips.

Happy Eatings!

Friday, January 15, 2010

Brrr!! It's Cold... Time for Some Hot Pot Shabu Shabu


Jazz Cat's sparkly sign


I hate cold weather, which is why I live in L.A. I expect 70 degree Sunny weather everyday because that's how weather should be. When the weather drops below 70, I consider it cold, which is why I love Shabu Shabu/ Hot Pot. Shabu Shabu- means swishy swishy in Japanese.

It's the motion of you cooking your meat in a swishy motion that gives it its name. How appropriate right? Awesome. Today's post I will introduce 3 different types of hot pot for your dining pleasure! Stop 1: Jazz Cat, a Taiwanese Shabu Shabu Place in the San Gabriel Valley. Address: 121 East Valley Blvd. San Gabriel, CA 91776


Jazz Cat serves Taiwanese hot pot. For about $12-15 per person you get your own mini hot pot. You choose between 2/3 pages of different types of broths and then choose what type of meat you would like with it. Angus Beef, Beef, Chicken, Lamb, Pork, etc. Then each pot comes with rice, an raw egg, your meat, veggies, noodles, mushrooms, fish paste, fish balls, tofu, etc. Box 1 is a picture of the Japanese Spicy Soup and the right is a picture of the Jazz Cat House Speciality Soup. You are also given sesame sauce to dip your meats in when they are done. The Japanese Spicy Miso soup is very authentic. This is probably because Japan occupied Taiwan back in the day so it's always a safe bet that Taiwanese joints have awesome Japanese food. The Jazz Cat Special had a sweet tasty broth and wasn't spicy. This was definitely enough food and a pretty good price considering you can drink all the soup too when you are done with your meats. The best part is that this place is open until 12:30 in the morning-perfect for all you insomniacs.

Here's the order of salt and pepper calamari we picked up too.
My biggest complaint about Jazz Cat is that ever since their new shop opened they got rid of their 2 page long drinks menu. They used to have the best passionfruit green tea and baked milk tea. This place has since replaced all their amazing drinks with alcoholic beverages. Stupid! Who the hell wants to drink alcohol with their shabu shabu anyways? Well the people I went with did apparently. But still- If anyone from Jazz Cat is reading this, change it back please! Jazz Cat also has great Kimchi Hot pots too that are really good. Definitely worth coming here. Okay, next stop!

This is Happy Sheep Hot Pot in San Gabriel. Address: 227 West Valley Blvd. San Gabriel, CA 91776. One word-ghettofabulous. So this place was the typical Little Fat Sheep Hot Pot place but was bought out by people who decided to call themselves Happy Sheep. The people changed their name to Happy Lamb but that's about it. The signs and their uniforms still have their other name. They were too lazy to do anything about it. What's the point of changing your name when you're not gonna do anything else about it? Weird... So this is Mongolian Hot Pot. Mongolia is super cold so they eat hot pot all the time. Unlike Jazz Cat, you have a communal shared hot pot that can be split in the middle so that you can choose from at maximum 2 different broths. What's different about Mongolian style hot pot is that their broth has a very distinctive taste. They are all made with lots of traditional herbs so the broth is definitely an acquired taste. The left broth is spicy and the right is not. Both are delicious though!

Unlike Jazz Cat's plate of food, Happy Sheep's has much more traditonal foods in it. I got the lamb, whereas my mom got beef. You have Dou Miu (chinese veggies), mushrooms, tofu skin, seaweed, dumplings, meat balls, fish balls, etc. The trick to eating here is actually to go before 3 PM and ask for their lunch special. These plates are their lunch specials which have a bit of everything. I know someone that went at night and they ended up paying $75 for 3 people because they charge differently when it's not lunch. You pay individually for the soup and then per plate. Wow. Mom and I ended up paying $7 each. Gotta love the mother and her deals!

You also have a choice of 4 different sauces for your hot pot here. My favorite was their sesame sauce. Yum and all for $7! Okay next stop!



This is hot pot from Little Fat Sheep, which was the other Mongolian place I was talking about above. This is when my mother and I went past lunch time so we had to pay a lot more than $7. This place was good as well but same goes for here as well as at Happy Sheep- only go during lunch if you don't want a hefty bill! Address: 120 South Atlantic Blvd. Monterey Park, CA 91754. Okay next stop... Japanese Shabu Shabu!



Kagaya is located in a little strip mall in Little Tokyo is amazing and also expensive! The dinner comes with 3 pre-selected appetizers, the shabu shabu, noodles or porridge made with the soup you cooked your meat in, and dessert. Expect to spend $100 per person if you decide to order the expensive stuff. Address if you are interested: 418 East 2nd St. Los Angeles, CA 90012.

Box 1 was tuna in ponzu sauce and Box 2 was duck in miso soup. Kagaya hand makes their wasabi and miso soup. So so good. I had this meal back in August and I'm still drooling just looking at these pictures.

Here comes the pricing variation. The beef in the back of the picture is $40 prime rib. It melts in your mouth. Keep in mind, the $40 beef comes with dessert, and 3 appetizers as well as odon noodles or porridge. The pinkish beef in front is the $128 plate of premium Wagyu beef. Yes $128! I thought that $40 beef melted in my mouth.... the $128 dissolved onto your tongue and left me smiling. Whatever meat you choose, you get your own individual hot pot just like Jazz Cat, however the brother is only made up of water.

Here's a picture of how everything looks like.



Just when you thought you couldn't get any more full, the chef asks you whether you would like your soup broth turned into odon or porridge aka okayu. Left is the odon and right is the okayu.

And there's still dessert! Each day there are about 5 desserts that they chefs hand make. We were so full by then we almost didn't want to get dessert. Thank goodness I knew better and ordered dessert even though I was so full I was feeling sick. Box 1 is a Green Tea Cheesecake Topped with Red Bean. Amazing! I would pay $40 just for that dessert. Box 2 was the also very delicious Creme Brulee topped with Vanilla Ice cream. Wow! What a great meal that was! Kagaya was definitely an expensive trip, but honestly it's not so bad if you think about it. If you get the most basic $40 beef meal, it includes 5 dishes! If $40 for 5 dishes is still over your budget and you like Japanese style Shabu Shabu, I would suggest Shabu Shabu House located across the street from Kagaya in the Japanese Village Plaza. It's about $15 for Shabu Shabu and they give you rice. It's delicious and won't put a dent in your wallet.


So this post covered 3 different types of Hot Pot Places. We had Taiwanese with Jazz Cat, Mongolian with Happy Sheep and Little Fat Sheep, and Japanese with Kagaya. All of them were delicious in their own ways. You really can't go wrong! So I guess it means you'll just have to try them all! I leave you with a picture of another type of hot pot: Chinese hot pot.

For the price, the Chinese hot pot meal I had above was the best bang for my buck. My mom's friend owns a Hong Kongese restaurant in Monterey Park and she decided to throw a hot pot dinner party using her restaurant. She went out and bought the freshest ingredients and even handmade shrimp and fish balls at her restaurant. You can see the beef, sausages, fish balls, beef balls, squid, veges, fish, chicken, pork, etc. It was so good and she only charged us for how much she paid for the ingredients, which was less than $15. So that brings our total to 4 different types of shabu shabu in this post! Have fun and be sure to try all 4 of them before you can rightfully say you've tasted hot pot before because they all taste very different!


Happy Shabu Shabu[ing] Swishy Swishy[ing]!