More postings from Hong Kong. This is our favorite vegetarian joint in Hong Kong. Everything tastes like real meat and it's absolutely delicious! I have a lot of friends that are vegetarians and their everyday meals are so boring that I feel bad for them. Too bad they don't realize there are so many choices available. If I ate fusion vegetarian food like this all the time, I could do it on a daily basis!
Delicious! I've blogged about this place before so I'll spare the details but it never gets old. I also love how the food always changes and you never eat the same thing twice!
Happy Eatings!

I'm a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When I'm not in Asia scouring the streets for good food, I'm checking out the best places to eat in L.A.. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, & cooked by someone who hasn't washed their hands in ages...Delicious!
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Tuesday, March 29, 2011
Tuesday, June 15, 2010
Go Big or Go Home! Last Day in Hong Kong!
It's my last meal in Hong Kong. I am very sad to leave since I am going to spend 2 months in Beijing tomorrow. Wish me luck and let's all hope that I don't have to have an encounter with a squat toilet! I wanted to try donkey in Beijing, but as usual my mom won't let me. We'll see what happens.
Stop 1: 大少爺 in Happy Valley.

Here is their signature Thai Chicken Rice dish! Was muy bueno!
Gaia Vegetarian Restaurant aka 大自然 in Causeway Bay is an all vegetarian place! It has the best food. They also have vegan items as well. Everything tastes just like real meat and is super good! Go at 3 PM, everything is half off! We ate everything below for $230ish dollars HK. So cheap!
Sprouts fruit salad, abalone, & salmon hand rolls. Tasted like real meat! Loved it! I got 2 just for me!
Fruit salad wrapped in rice paper.
Fried eggplant with fried garlic and chili sauce. This is spicy but it's amazing!
Labels:
Chinese,
Desserts,
Hong Kong,
vegan,
vegetarian
Wednesday, April 7, 2010
Vietnamese Food For Your Everyday Needs
Comfort Vietnamese Food:

Pho Ly Thuong Kiet's menu only has a few items but that just means that each item is amazingly good. Here's their Pho Ga (Chicken Noodle) speciality. Their broth is awesome, but what makes it really good is the garlic sauce concoction on the left that you dip the chicken in! They also give you mini quail eggs inside and other chicken "insides" if you please. Their other speciality chicken rice also has that amazing garlic sauce of theirs. Even though their chicken rice is good, I personally prefer Singaporean Chicken Rice or Chinese Hainan Chicken Rice. There's a difference in the way Vietnamese people make their chicken rice. By the way if you are wondering why this place has such an ugly name, it's cause the owners got really uncreative or just plain conceited and just used their name following the word Pho. They seriously should have stuck with Pho 999, 99999999 or something. (FYI, Vietnamese people love the #9, it's the equivalent of the Chinese obsession with the #8.)

My favorite thing to order at this messy, dirty restaurant is their Bahn Cuon, which is basically like a crepe with mushrooms and pork inside. The bean sprouts, cucumbers, and pork on the side can wrapped with the bahn cuon and then dipped into their fish sauce. This place is awesome! Go, go, go! It can get pretty dirty throughout the day though so you have been warned!
Well twice a month, my mom is vegetarian for the entire day so most of the time I just join her not because of gaining good karma points, but just because it's easier to buy food when both people are eating the same thing. I'm sure I do appreciate the bonus good karma points those 2 days come with though! I just make up my meat with 24 hour McDonalds later in the night. The solution to spicing up our vegetarian days especially when we don't go out to Asian central in the San Gabriel Valley is driving 15 mins away for Vegan Vietnamese food at 18625 Sherman Way Reseda, 91335 from Vinh Loi Tofu.
Vegetarian/Vegan Food:
This is vegetarian Bun bo Hue. It is beef & pig's knuckle vermicelli. Usually they toss in some pig's blood, etc which is totally not vegetarian. But- at Vin Loi, everything tastes just like it's supposed to except it's all vegetarian! It's delicious.
This is their House Special Fried Rice. It looks kind of blah, but it's really good.
Happy Vietnamese Eatings!
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