I'm a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When I'm not in Asia scouring the streets for good food, I'm checking out the best places to eat in L.A.. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, & cooked by someone who hasn't washed their hands in ages...Delicious!
Wednesday, August 7, 2013
New Lucky has long been a staple of excellent Cantonese cuisine. I’ve posted about their amazing geoduck done two ways before, and here are some of my other favorite dishes from here. New Lucky’s Winter melon soup is one of the best I’ve ever had outside of Asia. It can feed at least 10 people. Call to reserve your winter melon soup because they do run out!