Saturday, April 14, 2012
I love traditions and doing things the old way. That's why when I see claypot rice still done like the old ways, I'll jump on and sit down no matter how full I am!
Claypot rice is a must in Chinese cuisine, but it's not everyday that you get to have it old school style. What's old school style? Take a look!
Back in the day in Hong Kong, you were able to pay an extra $10 HK, which is about $2HK to keep the claypot and take it home. Unfortunately, not many places still make it the traditional way with the little mini gas tanks next to it. The rice had a crunchy layer and is delicious!
Causeway Bay, Street Style!