Tuesday, December 22, 2009

Best 5 Minutes Ever!





(View from Grandpa's office)

         Happy Winter Solstice from Hong Kong! Winter Solstice is a bigger deal than Chinese New Year here and to celebrate this holiday, I decided to post what I thought was the best meal I've had in Hong Kong yet up to date. All of which happened within a 5 minute duration.



    So yesterday we went to Fa Yuen Street, which is basically an extremely long "ladies market" as they call them in Hong Kong. Ladies markets are outdoor shops that sell lots of random crap-good crap though. From jewelry, to clothes, shoes, fake designers bags and watches, japanese weird inventions, it's definitely the place to go in Hong Kong where tourists can be ripped off by sneaky Hong Kongnese people.  Don't worry though... even if you get ripped off it still isn't a big deal considering you are still buying cheap things. Luckily for us, our ability to semi blend in as locals actually warrants us bargain discounts. But the best part of going to Fa Yuen Street is actually the loads of street food that surrounds the ladies market, which is where I found my most amazing meal yet!





    For approximately 30 cents U.S. you can have some heaven in a bag. It's $2.5 HK dollars for the most basic combination. The store is structured basically like an ice cream stand/conveyor belt. So first you choose what kind of noodles you want. Regular? This green kind? A fatter kind? Then you choose from the various meats you would like to add to your bag: chicken, beef, sausage, chicken gizzard, etc. Then the lady asks you whether you would like your noodles with garlic and how spicy. After your concoction has been made, you can then go to the counter and add additional sauces into your baggie of goodness and proceed to devour it with the 2 sticks you are given. This stand is pure genius. It's weird which catches attention, cheap, and most importantly-DELICIOUS! 



    I stood in place for about 1 1/2 minutes as I slurped up the entire bag. That's when I smelled a foul odor in the air that could only mean one thing-Stinky Tofu! I followed my nose and walked down maybe 2 food stands and stood in line for this bag of goodness. $6 HK per piece. For those unaccustomed to the smell of Stinky Tofu, it can induce a gag reflex due to its similarity in smell with rotting trash. 


    After haven eaten so much, I knew I needed to buy a drink to quench my thirst and to my delight there were 2 very busy boba shops right next to eat other. But which one to pick? It's actually very rare to be able to find boba in HK since it's not fashionable anymore. Us, silly Americans are still toting it around like Starbucks when it is so clearly not the IN thing to do anymore, which is why there are practically no more boba shops in Hong Kong. The craze has passed. Plus Hong Kongers don't know what "boba" is. They refer to it as Tapioca Pearls because "boba" is slang in Cantonese for big breasts. 



    After staring at both crowds in front of the two boba shops, my sister and I were still unsure which one to go with... so we decided to get both! Milk Tea with Boba from both! Shop A had really good milk tea but Shop B had the craziest boba ever! Taro, Strawberry, & Kumquat flavored boba balls exploded with flavor upon contact with your mouth. It was like a fruit roll up bomb went off in your mouth. They were in the shape of boba balls but had the weirdest (and most fascinating texture). Our verdict after trying both shops? That 1) we really needed to find a bathroom and 2) that they should combine both shops into one ultimate shop that had amazing Milk Tea and Boba! The bag of noodles, bag of stinky tofu, and both cups of milk tea boba were all consumed and bought in under 5 minutes. Time is money- and that is definitely maximum efficiency and deliciousness for less a Big Mac. 





    I leave you with this view of the food festival going on in Hong Kong right now. If you look closely I'm sure one of those skyscrapers in the background is the one Batman jumped off onto in Dark Knight. Happy Eatings!

Monday, December 21, 2009

Do's and Don'ts




      Since my last post was so amazingly good I thought that my next post should be more informative so I'm going to combine two day's worth of eating into one in order to bring us back to a more realistic perspective... because it is extremely unlikely that your everyday meal will be THAT tasty. Your stomach (and mine) can only consume so much food, which means you must prioritize what goes in. So today I'm going to use two day's worth of food to show what you should and should NOT do when traveling abroad.



DO grab some freshly made 葡式蛋撻 (Portuguese-style egg tarts) from various Florinda Restaurants (澳門茶餐廳)all over Hong Kong. These egg tarts are not the typical ones found in dimsum places or Chinese bakeries all over the world. These are way better. The skin is crunchy and flaky and the custard is a whitish color unlike the typical boring yellow in the pastries. 





DO NOT let your Grandmother convince you that there is a such thing as a "high class" Dai pai dong because that simply doesn't not exist. Dai pai dong are unlicensed food stalls that provide cheap everyday food. They usually operate on the side of the road with little foldable tables, chairs and no air-conditioning. Awesome, yo! That  being said... it's quite obvious that the same street side food experience cannot be recreated in a nice upscale setting despite what your Grandmother tells you. I suppose it's still worth noting what we picked up that day since we ended up at an upscale food court-esque place that had all types of different food-western, Southeast Asian, Chinese, etc. We went with Japanese and Indian: Smashed tuna sashimi over rice, tendori lamb, tendori prawns, & garlic Indian bread. Though this choice was less than amazing food wise... I have to admit it was entertaining speaking Chinese with the Indian chef. Awesome! BUT aside from this food fail, it was a great learning experience. It taught us that 1) Street food can only be found on the street despite what others say and 2) Being abroad means that you have to entertain family and friends, which not only means every meal is not guaranteed to be amazing, but also that you should not waste your stomach space on such mediocre food. Also a reason why I prefer to eat things off the street. The dirtier equals the more authentic, and the better!





DO take a break from all your eating to discover the special cultural offerings found only in Hong Kong. (Not even Chinese from other parts of the world even know about this practice. For a small fee, this old granny pictured on the right (in red) can wish eternal damnation on your worst enemy, your boss that's giving you a hard time at work, or even your cheating husband! Known as Da Siu Yen or 打小人, simply bring in the person whom has been giving you bad luck's birthday and name to the old lady. She will promptly write down all that information onto a handy "form" and proceed to shout horrible damning obscenities at that person all whilst taking the sharpest high heel there is and hitting and beating the person's form, which represents the real person. Damning sayings include: "I hit you and damn you to be forced to work until the day you die," I hit you until you die of starvation," "I hit you until you until you die and become poor," "I hit you so hard that may your children's children be beggars", and the most horrific curse of the all: "I hit you until you become bald." Some may call it voodoo or harsh, but it's just an awesome part of Hong Kong Cantonese culture that cannot be found anywhere else. And personally I wouldn't mind if my worst enemy became bald. By getting rid of your bad luck, you just might get that promotion or test grade you've been aiming for!



DO NOT have lunch with your Grandpa at an all you can eat buffet at a hotel located the World Trade Center (yes, HK has its own World Trade Center) Gramps has taken a liking to chilling here. My choice of food: 1) Prime rib & sashimi (You may ask did I really just put sashimi on the same plate as cooked food? Why yes... seriously guys? It all comes out the same way so why waste another plate) 2)mango crepe paired with more sashimi 3) various cakes 4) chocolate flavored Dou fu fa. (豆腐花) It's basically a popular Chinese dessert made with tofu. You don't really see chocolate flavored dou fu fa everywhere so you gotta snatch it up when you do! Most of the other patrons there were people staying at the hotel. Many times when you are traveling abroad and stay at hotels, you get these breakfeast vouchers where you get to eat "free" breakfeast buffets at the hotel you are staying at. But seriously... you should never waste stomach space on food at a hotel. If you're in another country, why would you waste time doing that?

DO go and visit the street markets to buy fresh food. In a day and age where people wear face masks out everywhere and perfer to go to really nice supermarkets where everything is very nicely packaged in plastic, many tend to forget that freshest and best food is still found on the street. This may seen gross to some, but I can assure you the cha siu (BBQ pork) is better than any Panda Express crap version of it you've ever had. Collage picture above: shows fresh fish, eels, crabs, and other seafood as well as cooked pork, chicken, duck, BBQ pork, goose, etc. 

Pictured: A really delicious goosestick? (goose drumstick) It definitely can hold its own with those gigantic turkey legs from Disneyland. Goose is way better than chicken or duck so definitely try some if you ever get the chance. They don't have it in the U.S. 


And lastly... DO like my sister and pose with a McDonalds delivery motorcycle! McDonalds delivers 24 hours a day. Hot and fresh right to your door-for free as long as you buy a relatively small minimum amount. A word to the wise you should always try Mickey Deez no matter what part of the world you are in because they have specilaities depending on what place you're at. For example, along with all the regular stuff on their menu, HK's McDonalds also offers Lychee slushie, hamburger buns made with sticky rice, chocolate & taro baked pies, etc. I've been to the McDonalds in Thailand and it's super good. Also, Fast food places are actually quite nice in Hong Kong. Burger King and Kentucky Fried Chicken look more appealing than our TGIF restaurants. 
-Happy Eatings!

Sunday, December 20, 2009

First Post!!






Greetings from Hong Kong! So I finally decided to make this blog after being discouraged when almost all my pictures I had taken for this previously were deleted when my macbook died a month ago. I guess it's a sign that I just have to go back to those places and re-eat those meals one more time! So I need 1 plane ticket to Vietnam, please! I wanted to make a blog for all my friends who couldn't join me on my vacations abroad so that they wouldn't miss out on all the great food, plus when I get back to the States that means they can go try all the places that I reccomend after reading my blog! It's a win-win situation. As a way to start out my blog, my sister suggested I document everything I ate (or close to everything) I eat while I'm in Hong Kong for the holidays. Great Idea! It would be a great way to document everything I ate & to show my non believers that I, in fact, really do eat. Plus you guys can get a mini tour of HK at the same time. That's something tour guides don't get. Shopping, going to historical landmarks, and learning about history is fun and all but when it comes down to it the food is the most important and most memorable part of visiting somewhere.




Day UNO
Meal 1
Location: Basement level of Times Square in Hong Kong
Restaurant Name: Crystal Jade (most famous for their Xiao Long Bao & La Mian)



Our first dish was this shredded chicken dish with noodles, cucumbers, & sesame sauce. It's a cold dish that's kind. Definitely yummy!



Our second dish was this "shao rou" dish also commonly found in Taiwanese places. It's basically a cold pork that is grinded together into this rectangular shape and is dipped with vinegar. SOOO Good! No joke. Definitely my fav excluding the la mian.



Dish 3 was the Sichuan La Mian aka "pulled noodles." As you can probably guess from the color of the broth, this stuff is spicy. Sichuan food is something called ma la, which is a special type of spicy. It's not spicy to the point that burn your tounge but it does so just right so that it numbs your tongue. And as for the noodles, Chinese people have a lot of different types of noodles and La Mian is definitely one of the best kind. Not only is it delicious no matter what kind of broth it is in, but it's also very entertaining to watch when being made. At Crystal Jade, there are actually these "pulled noodle" makers. Click here for a quick demonstration I found. Way better than those pretzel guys in the mall! The end result is very a tasty performance!



Dish 4 was the Xiao Long Bao (小籠包). It's basically a steamed dumpling that has a yummy meat inside along with broth. It's traditionally filled with pork (the one we ordered), but variations include other meats, seafood and vegetarian fillings, as well as other possibilities. It is traditionally steamed in small bamboo baskets (as pictured), hence the name (xiaolong is literally "small steaming basket") The dumpling is dipped in vinegar and eaten with a spoon but beware of the hot, juicy, soup that pours out on upon being bitten. Crystal Jade's Xiao Long Bao wasn't impressive. I've definitely had better. I think even the DIng Tai Fung in Arcadia, CA is better than this place-which is saying a lot because the one in Arcadia is nothing compared to the original restaurant located in Taiwan. But being as hungry as we were, these bao did their job.





And to top off good food, I ordered my favorite hot fresh pear juice with dried longan and red dates. Yummy and good for you!


Right after finishing our Crystal Jade meal we decided to walk around Times Square. That lasted for about 5 minutes until I had a craving for shaved ice!!! Not ordinary ice cream truck snow cone shaved ice-not ordinary taiwanese shaved ice with condensed milk----- No I was craving the best shaved ice the world can offer! So I headed down 2 whole streets still full of an amazing Crystal Jade meal.


Meal 2
Location: Causeway Bay, Hong Kong
Restaurant Name: Tang Bai Fu
For those that know about Chinese history, this name is freaking ingenious. It's a play on a an ancient Chinese scholar's name. He probably would be rolling over in his grave knowing that he has now been immortalized by a dessert shop. But this is no ordinary dessert shop-NO.. this place has the best shaved ice one can get!

This is the chocolate shaved ice. Other flavors this place has includes green tea, coffee, strawberry, vanilla, etc. The secret to this amazing shaved ice is actually their ice machine, which shaves the ice so thin that it actually tastes like you are eating ice cream! The result is a super creamy delicious result. You can also choose mini marshmellows or little tapoica balls to go with your order. The result? Plain tasty bliss!



For those who choose not to have their signature shaved ice because of the freezing weather, you can choose this contraption which reminds me of vietnamese desserts. It's watermelon with sago (think small white boba tapioca) and basil seeds. It's not bad but there really isn't a good reason for you to come to this place and not have their shaved ice. Even if it's negative 20 degrees.


So after finishing our freezing meal in cold weather... my mom, sister & I finally decided to exercise and digest our food. I think we did some looking around and shopping. Then we ended up at another favorite of mine for "afternoon tea."




Meal 3

Location: Causeway Bay, Hong Kong
Restaurant Name: Anytime
Previously owned by Hong Kong celebrity Eric Tseng, which is cool and all but ultimately it's the food that brings us back here time after time. This place has different types of food: Hainan Chicken rice, Singaporean Lasa, fried potato skins-you name it!







This is my personal favorite! Escargot! Snails you're asking? Yes, and they are awesomely good. The mashed potatoes under them are filled with garlic and they even top it off with 2 pieces of garlic bread. So you might have smelly breath after... but at least your stomach will be satisfied!



You didn't think I just ordered one thing to eat at my 3rd meal did you? This is also super tasty. It's Thai pork neck sliced super thin and also dipped in this amazing Thai spicy sauce! yum!



And I topped it off with my favorite drink of all time. Taiwanese mixed fruit tea! Fresh fruit inside!





And my sister ordered this which is also pretty yummy so I decided to post this.
Green apple tea


We finally decided to take a break from eating and go home. The result? Dinner being served!


Meal 4
Location: Our house and I'm not telling you where!
Restaurant Name: Our kitchen

Dish 1: 王油蟹, translation: some expensive ass crab. Super good though, way better than any Alaskan King Crab. Paired with white vinegar it's actually worth getting your hands dirty for. Thank god I didn't have to pay for it though.





Dish 2: Store bought sushi. Impressive? No. Good? Sure why not?





Dish 3: 蚵仔煎 This is a deep fried oyster pancake. Super good especially when fresh. It's grandpa's hometown speciality. Fujianese/Taiwanese goodness.





Dish 4: 老水鵝 aka Goose. Also if you look closely it came with all sorts of lovely body parts like blood, kidney, intestine, etc. Even tofu!


Fast forward the Chinese vegetable dishes and steamed fish and we get to dessert!

Best part of being in Asia is all the exotic fruits they have. Exhibit A: Fresh passion fruit. Looks like a kiwi on the inside but is way better.

Exhibit B: Fresh Rambutan. Native to Southeast Asia, think of it as a hairy lychee or longan. Peel off the skin and you'll rid yourself of the scary tentacles.



Exhibit C: I have no clue what the English name for this is called. We call it "Ba Lok Gu" or "Bum Bum" but with all the random languages my family speaks I never really know what the name for anything really is. So this fruit is amazing. It doesn't really need a name. The skin is super sticky though. The inside looks like the inside of a mangosteen, but it's really sweet.


End of day 1 of documenting my eating. Did I really eat all that? Yes. Am I still 95 lbs? I'm not sure. More good eats to come!