I'm a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When I'm not in Asia scouring the streets for good food, I'm checking out the best places to eat in L.A.. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, & cooked by someone who hasn't washed their hands in ages...Delicious!
Monday, August 22, 2011
Fine Dining in HK
Italian fine dining at Cova is one of THE places to be in Hong Kong. Basically it's the Ivy of Hong Kong where people go eat to spend money and to be seen. I got a free dinner out of it so I won't complain. How's the food? Not bad but unless you want to go scope out Hong Kong movie stars, has beens, and rich people there's nothing too appealing about the place.
Our lovely salad
Aged vinegar-soooo delicious
Yum! I usually order my steaks medium rare, but I'm seriously considering going rare.
Our mango dessert
I don't know maybe it's me-but when I'm in Hong Kong I want street food. I want everyday food. I don't like to sit at places just to be considered 'awesome' because I naturally am obviously.