Sunday, February 27, 2011
I know it seems as though a lot of the food I eat is just scrumptiously delicious. The truth is, well it usually is but I think it's also important to acknowledge on my blog when things FAIL. Well, technically the high-end restaurant failed. This is Rock Sugar located in Santa Monica. They call themselves an amazing Pan-Asian dining experience that incorporates the best of Chinese, Malaysian, Singaporean, Japanese, Vietnamese, etc. delights. Well Rock Sugar-you can suck it because you seriously suck.
Here's some of the sauces they brought out as our appetizer to go along with our rice cakes.
Oh look, rice cakes? You mean the things you get in a bag for $2 at Vietnamese markets? My grandma makes it better than this. Sigh...
Crispy Chicken Samosas
They gave this a really exotic name- imperial rolls but when it came out turns out it was just cha gio aka Vietnamese eggrolls less deliciously made by white people. Where's a Pho999 when you need it?
Dungeness Crab with Cellophane Noodles apparently meant dry noodles stuck together sprinkled with a touch of crab here and there.
Here was their famous princess chicken. Oh gosh. It was good I guess but seriously they can do way better in San Gabriel for $5? This dish was $14!
For the record this banana custard cake was what saved the meal. This was amazing!!! Wow so good!
Overall though I won't be back. The decor was really nice. They had buddhas all over the restaurant. For those familiar with Vegas, it's like the restaurant version of the TAO club there. This place just didn't do it for me. It's for those typical Westerners who want to try "exotic" foods and go to a place to be transported to an "Asian" country. This is as Asian as Panda Express. Do yourself and your wallet a favor and hit up San Gabriel and thank me later.