Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Friday, August 30, 2013

Tokyo Fried Chicken Co. Soft Opening


Tokyo Fried Chicken Company is the successor to The Open Door. The restaurant still has the same owner and staff, but they decided to do a complete 180 on their previous food and theme. The restaurant is currently still in its soft opening stage.

 The chicken is similar to chicken karaage. It is marinated in soy sauce, ginger and garlic and fried in rice bran oil. Diners each receive a plastic glove for the chicken so that your hands don’t get dirty.
The fried chicken dinner set for two which comes with two legs, two wings, two thighs, steamed chicken rice,  pickled cabbage, and your choice of two sides. They offer regular sides and “premium” sides for an additional charge.
For my sides, I ordered curried creamed corn and mac and cheese. The mac and cheese was pretty tasty. There are also other unique items such as collard greens, truffle tater tots, truffle-butter edamame, and shisito peppers. 

 Each table has several different sauces to complement the chicken. There is the standard  ponzu and  spicy ponzu as well as the sauces they are testing out before their grand opening. I was given a yuzu sauce and a sweet and sour sauce. 

Although the chicken was succulent, I didn’t think it lived up to the hype. For me, the chicken had to be dipped in massive amounts of sauce to have flavor. The chicken alone was bland. Sauces should complement the chicken, not require them.  


For a two person set, it is approximately $25 without alcohol before tax and tip. Overall my impression of the restaurant was so-so. I was such a big fan of The Open Door, that maybe I would give them another chance. Plus, they have fried chicken skin, which sounds amazing. Also, TFC has imported popsicles from Japan. 

Happy Eatings!
R.I.P. The Open Door


122 S Atlantic Blvd
Monterey ParkCA 91754


Friday, June 14, 2013

Go Big or Go Home! Brick Toast Edition!

My dessert last night. Go big or go home! A teddy bear brick toast with layers of ice cream, fruits, chocolate, and cookies scattered throughout the monstrosity! Can you hang?



534 E Valley Blvd
San GabrielCA 91776


Happy Eatings! 

Saturday, April 13, 2013

Japanese Fusion Food


Bust out your wallet because this post is a little on the pricer side!
The Open Door is a small Izakaya-style (tapas/small plates) Japanese restaurant in Diamond Plaza. It can get pretty pricy, but if you love Honda-Ya or Furaibo, then TOD will absolutely blow you away. Seating is limited and TOD has some awkward hours. So beware! FYI, they’re only open for dinner. They're also closed Monday and Tuesday. Since Open Door likes to switch up their menu frequently, I like to pop in periodically to try out new dishes. Here are just some of the dishes I've tried. 
 Whitefish with Yuzu sauce 
 Oil seared scallop with chives, cherry tomatoes, and garlic. 
 Edamame Vichyssoise with uni and quail egg.
 Beef tongue carpa with chimichurri & crostini.
 Beef Tataki 
Tuna on crispy rice sushi. 
Two sashimis in one! Uni on scallop sashimi. 
 Salmon sashimi.
Clams.
 Fried soft-shelled shrimp.
Japanese shishito peppers. 
 Bone Marrow.
 Pork belly – which came with a little fried pork skin on top.  It comes with a poached egg which you need to mix and pour over each piece.
Beef Stonepot Rice.

Yes, The Open Door seems a little out of place in Monterey Park perhaps, even to the point of being a tad pretentious for the San Gabriel Valley. They also have Happy Hour for cheaper prices!
If you like watching the game, then this may be perfect for you. They have a good happy hour, decent parking, and allow  you to store your unfinished bottles of alcohol. I loved how they had typical tapas dishes for the people in my party that didn’t like to try anything out of the ordinary and more of the unique dishes for the more outrageous eaters like me.

122 S Atlantic Blvd
Monterey Park, CA 91754





Monday, February 18, 2013

Make Me Drool!

I told the guy to make me drool. I'd say he delivered, aye?




Cold cuts are so delicious and City Super in Hong Kong is one of my favorite places to wander around looking for food and snacks. I'm usually eating 3 things in my hand while trying to shop for other foods while I'm there. Damn you amazing Japanese supermarkets!

I'm posting from Hong Kong right now. I'll be back in L.A. in a few days. Until then, for the latest follow me on Instragram at: kristiehang


Happy Eatings!


Monday, December 31, 2012

Pissing Shrimp & Squid Ink Noodles


Hey all! I just got back from Hong Kong and am currently back in Los Angeles for the time being. So let’s recap another one of my meals then. Shall we? 

 Let me introduce you to mantis shrimp. In Cantonese cooking, it’s nicknamed the “pissing shrimp". Literally translated into Chinese as 攋尿蝦, (lài niào xiā ) due of their tendency to shoot water when picked up.

 I personally refer to the shrimp as the shrimp on steroids. Them babies look huge! After it’s cooked, its meat tastes more like lobster than shrimp. That was a lot of fun!

Next up is my do-it-yourself squid ink noodles that I had during hot pot/shabu shabu! (Please note I’m not engaged. Those are my Aunt’s hands.) 

 We got to squirt the ink into the shabu shabu pot and make our own noodles. I love playing with my food! In retrospect, we shouldn’t have made one long set of noodles. We should have stopped and given it a break because once the noodles cooked, it was hard to separate it and divvy it up later.

 Squid ink is high in cholesterol so I wouldn’t recommend having it too frequently. I love squid ink anything. One of the best ramens I’ve ever had was a squid ink ramen from Japan. This was more of a novelty thing just so we could play with our food.






Happy New Year! May your stomaches be filled with delicious foods this upcoming year!

Happy Eatings!


Tuesday, July 24, 2012

Back at Hana Sakazuki Again!

If you are a frequent visitor of my blog, then you know  Hana Sakazuki in Causeway Bay is one of my must go to restaurants in Hong Kong. It comes out to about $30 or $35 US for their lunch meals. 


 Salad and an appetizer. Egg plant was our appetizer for the day! 
 Toro chirashi with an udon side. 
 My mom got the sashimi combo. Came with miso, udon, rice and egg. 


I'm drooling looking back on these pictures right now! I love Hong Kong! Hong Kong is actually one of the best places for Japanese food. They fly over their sashimi fresh every single day. Enjoy these last few posts because I've been back in the U.S. for awhile now. This blog will shortly return to Los Angeles blog posts.


Until then, if you are in the San Gabriel area, check out 626foodettes.com for ideas of what to eat in the ethically diverse city! 

Tuesday, July 3, 2012

I Have a Sweet Tooth

I have a problem when I eat with my mom. Her parenting has taught me that you can skip out on meals each day and just eat at 5 different dessert shops to supplement it all. Yeah we're not very healthy, but come on, desserts are so good! I'd eat dessert for breakfast if I could. Well... I have and so so a lot. 


 This is made fresh everyday! Are you drooling yet?
  Juchheim is a pastry store with an amazing story. So long story short, the man surnamed Juchheim was from Germany and ended up in China during the First World War when the Japanese Army occupied Chinese territory.  Juchheim was taken by force to Japan where he then set up this amazing shop. Full story here!

Look at the packaging! Love Japanese things! 
 Here's the baker at the location in Sogo in Causeway Bay where there is a shop. The cakes are baked at each location daily! Keep in mind this is a very small kiosk shop. 
 Oh my goodness! How good did this taste? Very!!! It was like an amazing, gooey sponge cake! They don't add any additives to their cakes, which makes it that much tastier and well healthier? Don't mind me- I'm trying to justify eating cake and desserts for breakfast, lunch, and dinner. 
 Next up on the list is Passion. They are a new pastry shop that just opened in Hong Kong that brought over their chefs from Switzerland. 
 raspberry flavor 
 Green tea and raspberry in the back
 Lemon, chocolate, blueberry





Yum! Could you eat dessert for breakfast, lunch, and dinner?


Happy Eatings!

Monday, May 7, 2012

Food Showdown



The San Gabriel Valley can be quite the daunting and intimidating place to visit. Sometimes clad with only all Chinese signs and sometimes far worse, all Chinglish signs, outsiders to the area can find this microcosm of Asia a scary place to venture to alone.

I’ve always thought that if my journalism career didn’t work out that I’d create my own type of tour guide. I love history and shopping like any other person, but I go anywhere for the food. I don’t want to see any landmarks, show me the food, then more food, then more food! Trust me, ask my friends that I’ve taken on “tours” of Hong Kong or LA. They ate from morning to night and were not given any of those boring experiences. Oh no, this was the Kristie experience.

So what did I do when my non-Asian besties came for a full day of visiting me in the SGV? Food show down. We ate for hours straight. I squeezed in some Asian shopping for them in between, but other than that we ate from lunch to dinner, layered with lots of snacks and more snacks, and shopping and snack shopping. That’s how I do.


 We started the day off with some Taiwanese style Shabu Shabu aka hot pot. Everyone get their own mini pot where you can choose whatever soup base you want. I chose the Japanese Spicy Miso. You also get to choose what type of meat you want. I chose beef. Your order also comes with some sides like veggies, noodles, etc. Try it yourself at Jazz Cat.
At this point, I knew it was time for dessert. We drove all the way to Rowland Heights for some shaved snow from the famous Class 302. Their sign is only in Chinese. They have a minimum of $3 per each person if you want to sit so we got it to go and ate in the car. This was our mango and strawberry with condenses milk snow. It was like the ice I have in Hong Kong, which is hard to find in the U.S.. I’m not wowed like all the yelp reviewers though. I’ve had better. If you do not live near the San Gabriel area, I’d recommend trying Hawaiian shaved ice from Get Shaved. They have a food truck that drives all through the Los Angeles area.
Next we went to the Atlantic Times Square for some Ten Ren. Their boba is really good, but pricy. It’s about $4 for a small. There’s also some fun shops in the area. They  enjoyed the Japanese makeup shopping available there. Make sure not to get their slushies though. Only get the teas here. You have been warned.
By this time we were stuffed like no other. But that only means we had to move on to the next stop. Bakery time! I love bakeries. I’m extremely picky when it comes to pastries and bread. This is the pineapple bread from Kee Wah bakery. There’s actually no pineapple in it. It tastes like a Hawaiian sweet bread, but better. It’s just that the crust looks like a pineapple. Anyways I Kee Wah is only good for their pineapple bread at 80 cents a piece. I would not recommend any thing else from them, no matter what their yelp pages says. You want better bakeries? Just ask! I have a list of my top 10.
Then for the true Asian experience, I took my friends to the 99 Ranch Market to check out some Asian fruits. Of course, I had to show off the horrendous smelling Durian. My sister says durian smells like rotting trash that has been stashed somewhere for a week. It’s definitely an acquired taste. Great photo opp though.
They ended up buying some lychee, dragon fruit, mangosteen, and star fruit.
And then came dinner time. My biggest secret is Boathouse. As many of you may know, Boiling Crab is a cajun place that has waits of upwards of 2 hours for their food. Boathouse is a great alternative in Alhambra that has no lines and is much cheaper.
Our raw oysters.
Our mussels, corn, potatoes, shrimp, and clams.


The battlefield…
We went to four cities: Pasadena, San Marino, San Gabriel, Alhambra. We meant business. So did you agree with my food choices?